We believe that our first responsibility
is to deliver Products & Services consistently
Ensuring Consumer Safety and Satisfaction.
Our
efforts would be concentrated in striving
to produce products , which are safe and
inline With all statutory as well as Unilever
internal standards.
To do this we will have to develop an attitude
in each one of us to ‘Do it right first
time, every time.’
We understand that the key to achieve
excellence at every level of operation is
to:
Define
and set standards.
Educate,
train, evaluate and reward employees.
Record
and monitor methodically every stage / step
of our operation.
Establish
procedures to identify any contamination due
to foreign body, microbial, chemical or allergen
contaminant.
Study,
establish and maintain critical control points
in operations to avoid entry of potential
consumer safety hazards in all the products.
Develop
procedures to isolate any suspect quality
issue product at any stage and take established
appropriate corrective action.
Grant
right to every employee to stop any unsafe
process or activity.
Review
and effect changes to satisfy customer / consumer
needs and expectations.
R.
A. Kamat
Rev.03
Managing Director
Date: January 1, 2006
